This week on Unorthodox, we’re chowing down.
Cookbook author and chef Jake Cohen returns to the show to tell us about his new cookbook, I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day. He also shares some recipes for your Rosh Hashanah table.
Producer Quinn Waller brings us along to Lee Lee’s Baked Goods in Harlem to talk to Alvin Lee Smalls, the man behind some of the best rugelach in New York City.
Tablet writer Maggie Phillips returns to the show to visit PLNT Burger and chat with co-founders Seth Goldman and Julie Farkas about the surprising Jewish ethos behind the business and their work to make burgers available to people of all faiths.
We’re also taking a trip Across the JEW.S.A to the thriving Orthodox community in the Catskills. Across the JEW.S.A. is created with the support of the Jewish Federations of North America. You can catch up on the rest of our travels across the JEW.S.A. at tabletmag.com/jewsa.
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SPONSORS:
Hadassah is hosting “Inspire Zionism: Tech, Trailblazers and Tattoos,” a two-day online event featuring panels with inspiring Zionist women, hosted by our own Stephanie Butnick. To join the conversation October 25 and 26, register at go.hadassah.org/inspire.
MAZON: A Jewish Response to Hunger is fighting hunger among people of all faiths and backgrounds in the United States and Israel. Visit mazon.org/unorthodox to join their fight to end hunger: Right now your donation will be doubled, up to $100,000!