This episode features a deep dive into the world of preservatives, featuring microbiologist Dr Sabrina Behnke. What are they, how and why are they used, how are they made, what are their supply chains like, what are formulation considerations we need to think about? And while a product may now be paraben free, how do those extra challenges impact product safety… and sustainability? We covered all this and more!
Interested in supporting the podcast? Please share, subscribe and write a review! If it's accessible, we also have a Patreon which you can find at patreon.com/theecowell
