Nowadays the iconic 'SPAM' logo is recognized around the world -- whether you're traveling in the US state of Minnesota or Busan, Korea, you'll more often than not run into a couple of Spam cans in the local grocery store. But what made this particular processed meat so popular? Join Ben, Noel and special guest, Savor cohost Anney Reese as they explore the strange circumstances that paved the way for the rise of Spam in this week's Classic episode.
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