

AEE 2461: Leftovers, Culture, and Class
51 snips Aug 14, 2025
Explore the intriguing world of restaurant leftovers and how cultural perceptions shape their use. Discover light-hearted etiquette tips for asking for a doggy bag, alongside personal stories about reheating food. Delve into the significance of meal prep and its role in daily life. The conversation highlights how dining habits reflect societal class dynamics and changing norms, with a keen eye on how different cultures view food waste. It's an engaging look at the intersection of food, culture, and etiquette today.
AI Snips
Chapters
Transcript
Episode notes
Hosts' Personal Leftover Habits
- Michelle says she usually takes leftovers home unless the portion is embarrassingly small, in which case she sometimes carries bread out.
- Lindsay prefers warmed leftovers and avoids cold items like pizza, noting personal taste differences.
Reheat Leftovers If Needed
- Reheat leftovers before eating if cold food bothers you; many prefer warmed leftovers to avoid digestive discomfort.
- Avoid eating certain foods cold (e.g., pizza) if that makes you feel sick; reheat or discard instead.
Leftovers Include Meal Prep
- "Leftovers" refers both to uneaten restaurant food and extra home-cooked meals used for future meals or meal prep.
- Hosts highlight common behavior of intentionally cooking to create leftovers for later use.