Wine and Cheetos

This week we dig into chef Marcus Samuelsson’s ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home.  We look at the decline of traditional French cheese in France, we match junk food with wine for a lesson in wine pairing with Anthony Giglio and we talk to the duo who documented Cuban home cooking in their new book, The Cuban Table.

Broadcast dates for this episode:

• December 5, 2014 (originally aired)
• December 11, 2015 (rebroadcast)