E125 | Coffee Myths: Arabica vs. Robusta (pt. II)

Mario Fernandez, Technical Director of the Coffee Quality Institute, has deep coffee roots dating back to 1830. He dives into the myths surrounding Arabica and Robusta, emphasizing their unique characteristics and the significance of coffee quality. The discussion highlights Robusta's advantages in cost and yield, while also addressing its flavor challenges. Mario also reveals the rise of Fine Robusta and its growing market presence, urging listeners to appreciate this often-overlooked coffee. Historical influences on European coffee preferences add an interesting cultural layer to the conversation.