On this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano.
Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and Eater; he’s also appeared on several food television programs.
In this episode, we discuss:
☑️Travel always inspires him to discover more
☑️Afro-Mexican cuisine of Oaxaca
☑️”The indigenous-exchange”
☑️Brief history of Afro-Mexican people
☑️Evolution of Mexican cuisine in Los Angeles
☑️Los Angeles is the 2nd largest Oaxacan city on earth
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