Jonathan Parks-Ramage's Cheesy Eggs on Toast Routine

Surprise! Here's another episode for you this week, featuring one of my best friends, Jonathan Parks-Ramage, author of a brand new novel that's out today called YES, DADDY. In today's episode, Jonathan shamelessly plugs his book (just kidding: I read it, and it's soooo good), talks about his time as a waiter in a gaystaurant, the notorious pork chop incident at the beginning of our friendship, and his people-pleasing instincts. I also ask some hard-hitting questions about not grating his own nutmeg, chickening out when it came to making my Caesar salad dressing, and how his scrambled eggs are ruining my marriage. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices