Paul Taylor's Happy Hour

Oliver Gee (The Earful Tower) - Australian Food Taste Challenge

Mar 22, 2022
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Episode notes
1
Introduction
00:00 • 2min
2
The Earful Tower
01:35 • 2min
3
Did It's Already Done, Dony?
03:06 • 2min
4
A Big Difference Happened on the Podcast
04:50 • 2min
5
Interviews - The Interviews, Interviews and Interviews
06:36 • 2min
6
I'm Australian, but That's Not Like Part of My Stick
08:07 • 2min
7
Is There a Language?
09:46 • 2min
8
Is There a Global English?
11:28 • 2min
9
Fanny Is a Funny Pack in America.
13:02 • 2min
10
Is Fanny Pack in America the Libenen for French People in Benene?
14:33 • 2min
11
What's the Deal?
16:06 • 2min
12
Is Your Beer Good?
17:40 • 2min
13
You Smile When You Say G, It's J
19:31 • 2min
14
You've Come. Prepare. Wel Yo
21:05 • 2min
15
What's Your Australian Slang?
22:43 • 2min
16
Is Om A, I'll Do It to Morrow?
24:16 • 2min
17
How to Say It's Slower
26:05 • 2min
18
I've Got It. You're Ready?
27:45 • 2min
19
Avo, Er a Boarder?
29:22 • 2min
20
Is Luke Ocomets?
31:04 • 2min
21
What's the Phrase Again?
32:36 • 2min
22
Is It Time for the Wo?
34:12 • 2min
23
Af, You Would Have Guessed the Ois, That Wasn't One of the Things.
35:47 • 2min
24
The Crisps Are Like Roast Chicken Flavored Crisps
37:52 • 2min
25
I've Prepared This Snack Like Chicken, Roast Chicken Flavored Crisps
39:49 • 2min
26
What Do You Taste?
41:42 • 2min
27
Mamite or Vedilite?
43:13 • 2min
28
Vegimite vs Marmite?
44:46 • 2min
29
How Did You Learn Swedish?
46:53 • 2min
30
The Difference Between Swedish and English
48:24 • 2min
31
Is It a Germanic Language Speaker's Problem?
50:09 • 2min
32
I'm a Swedish Speaker, but I Speak a Good Accent.
51:52 • 2min
33
Is There a Beaver Down in the Canal?
53:28 • 2min
34
How to Self-Publish a Book
55:01 • 2min
35
How to Make a Book on Kickstarter
56:31 • 3min