Lay of The Land #54: Eric Diamond (Central Kitchen)
Our conversation this week is with Eric Diamond who is the co-founder and CEO of Central Kitchen, which has a massive physical presence here in Cleveland, hundreds of thousands of square feet out of their main food hub headquarters located at 7501 Carnegie Ave. off East 77th where former lay of the land guest Cleveland Kraut (now Cleveland kitchen) operates out of in addition to other staples like Cleveland Bagel!
From incubating startups, to co-packing for successful brands like Randy's Pickles, to supporting ghost kitchens, to educating aspiring food entrepreneurs, to trends like fermenting and veganism, Central Kitchen is the driving force behind the local craft food scene here in Cleveland and it's clear from Eric's passion and vision they’re just getting started!
Previously Eric spent over twenty years in banking, lending and community development. Throughout his career, Eric has developed a passion for helping small businesses and entrepreneurs start and expand their businesses — realizing their aspirations and seeing them through. Loved learning the story of Central Kitchen and the outsized impact it has had on Cleveland's food scene and some of my own favorite local brands. Please enjoy my conversation with Eric Diamond
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