In this weeks episode, I welcome Morten Toft Bech, Founder of The Meatless Farm
Morten and his young family were keen to reduce their meat consumption, but found a lack of tasty and inspiring plant based options were available to them. There in was born The Meatless Farm and a team of nutritionists and chefs were put together to launch a range of meat alternatives.
In episode #213 we chat about:
- Taste, texture and sustainability
- Preconceptions, social media and Gen Z
- Competing and how to get your angle
Let's StartUp!