Cooking for Astronauts

The podcast episode discusses the process of cooking for astronauts before they leave Earth. The chefs responsible for preparing meals for astronauts, Bill Farina and Joe Alfano, share their experiences and how they approach creating meals for the crew. They follow specific menus and recipes provided by Johnson's Air Base, and they also make tweaks based on crew preferences or dietary restrictions. The chefs take pride in their work and aim to make the astronauts feel at home while ensuring high standards of sanitation and safety. The astronauts appreciate the quality and creativity of the meals, often commenting on the deliciousness of the food.