Are We There Yet?
NASA Chefs prepare food good enough to send you into orbit
Aug 15, 2023
NASA astronaut Woody Hoburg discusses the process of preparing food for space missions, including the customization of menus and the creation of special dishes. The podcast also covers Spanish coverage of the Space Coast, piloting the SpaceX Crew Dragon, realistic training simulators, and launch preparation and risk management in spaceflight.
28:00
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Quick takeaways
- NASA chefs follow specific menus and recipes provided by Johnson's Air Base while also accommodating crew preferences and dietary restrictions for astronauts.
- There is a growing demand for Spanish-language coverage of space news, indicating a potential niche market for expansion.
Deep dives
Cooking for Astronauts
The podcast episode discusses the process of cooking for astronauts before they leave Earth. The chefs responsible for preparing meals for astronauts, Bill Farina and Joe Alfano, share their experiences and how they approach creating meals for the crew. They follow specific menus and recipes provided by Johnson's Air Base, and they also make tweaks based on crew preferences or dietary restrictions. The chefs take pride in their work and aim to make the astronauts feel at home while ensuring high standards of sanitation and safety. The astronauts appreciate the quality and creativity of the meals, often commenting on the deliciousness of the food.
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