Some cuisines should come with a fire marshall's warning. Not to fear, a cup of hot tea will be standing by to quell the flames. In this new series, we visit the red hot pastures of Hunan province--the spicy province living in the shadow of better known big brother Sichuan. You'll love or loathe us for introducing you to the food of this region. Listen to this podcast then get yourself to a restaurant. Episode link: https://www.chinesepod.com/0875
