Paul F. Tompkins, Mike Shephard, and Max Davis join as we speak to Queen Elizabeth II's personal beef sommellier, her man-at-beef. They discuss the selection process for the position, reminisce about Queen Elizabeth II and her love for beef, and share anecdotes about past Man-At-Beefs. Other topics include fruit fraud, a surprise submarine in battle, the queen's peculiar raw beef banquet, a shocking incident at the Tower of London, and promoting live shows and off-topic discussions.
The Manate Beef role dates back to the Norman Conquest and combines the roles of gourmet beef taster and religious figure, highlighting the interplay between church and state.
The Manate Beef's role shifted in the mid-1800s when American beef was provided to the British monarchy as a diplomatic solution, showcasing the influence of international relations on the selection of royal meats.
Deep dives
The Ancient Role of the Manate Beef
The Manate Beef is an ancient role that dates back to the Norman Conquest in 1066, brought over by the Normans. The role is a combination of a gourmet beef taster and a religious figure, as reflected in the interplay between church and state at the time. The Manate Beef holds the prestigious position of selecting the prime cuts of beef for the King or Queen, based on their palate and ability to identify beef qualities. This role was highly valued, with some Manate Beefs having higher payment than the Archbishop of Canterbury.
The Mid-1800s Shift and the Manate Beef
In the mid-1800s, the Manate Beef's role changed significantly when the beef provided to the British monarchy shifted from being British to American. This change was part of a diplomatic solution to tensions between Britain and the United States. The American President, himself, chose the Manate Beef to be sent as a gift to the British monarchy. In exchange, Britain sent prominent individuals, usually from the entertainment industry, to the United States as part of a diplomatic process.
The Tragic Fate of Sir Robert's Brother
Sir Robert's brother, Chudley, attended a tour at the Tower of London and playfully put his head on the execution block, entertaining everyone present. Shockingly, the executioner, using a real axe, decapitated him before Sir Robert's eyes, causing chaos and fear. This heartbreaking event reveals a deep conspiracy and the potential disregard for beef by the future King Charles III. Sir Robert is determined to share his story and protect the legacy of his beloved queen and the sacred connection between the monarch and beef.
Sir Robert's Defection and Secrets Revealed
Sir Robert, disillusioned with the future King Charles III's indifference towards beef and his suspected preference for lamb, breaks his silence regarding the monarchy's role as custodians of British beef. He exposes King Charles III's alleged abandonment of beef in favor of lamb, fueling conspiracy theories and suggesting a breach in the historic connection between British monarchs and beef. Sir Robert's deep loyalty to beef and his promise to protect its legacy motivate him to speak out and fight for truth and justice.