In this episode we discuss: what RJ loves about this work; what can come from surrounding yourself with successful people, why you need to keep an eye out for those who share the passion, and how success can be as simple as centering the salt shaker. RJ Joyce is a graduate of the University of New Hampshire where his focus was Business Administration, Management, and Operations. He spent the next 13 years further developing and fine tuning his management and operations skills until 2013 when he became a partner of his first restaurant GiGi's Italian food and Drink. In 2015 he partnered with James Woodhouse to open his second restaurant
Louie's, located in Portsmouth, NH.
Restaurant Unstoppable with Eric Cacciatore