Hello Heritage Explains Listeners! Mark Guiney here. It’s the first week of August and this month we are taking a short vacation. Until we return with our regular show in September, we are looking back at some of the greatest hits of the year so far.
This past April, Heritage Foundation Digital Content Producer Samantha Hince spoke with Dr. David Gortler about the concerns that many Americans have around our use of artificial food dyes and the policy changes we might expect around them. It’s summer, so maybe listen to this episode with some ice cream. Just check the label first to make sure it doesn’t have any red 40. Enjoy.
