Strong Sense of Place | Travel Through Books LoLT: The Twisty Tale of Salt Water Taffy and Two New Books
In this episode, we get excited about two new books: Aftertaste: A Novel by Daria Lavelle and Feeding Ghosts: A Graphic Memoir by Tessa Hulls. Then Mel delves into the story of New Jersey’s favorite beachy souvenir for National Taffy Day.
Links
- Aftertaste: A Novel by Daria Lavelle
- Black Cake by Charmaine Wilkerson
- Butter Honey Pig Brea by Francesca Ekwuyasi
- Cinnamon and Gunpowder by Eli Brown
- Lush by Rochelle Dowden-Lord
- Feeding Ghosts: A Graphic Memoir by Tessa Hulls
- Podcast: Mel recommends Piglet by Lottie Hazell
- The History of Fralinger’s Salt Water Taffy
- Inside the Epic Quest for a More Perfect Taffy
- A Mathematical History of Taffy Pullers by Jean-Luc Thiffeault
- Cape May Magazine: Fralinger’s Salt Water Taffy
- Buy Fralinger’s Original Salt Water Taffy
- Tasty’s recipe for salt water taffy
- Peanut Butter Salt Water Taffy from Food52
- Video: How Shriver’s Salt Water Taffy Is Made Using A 200-Year-Old Technique
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