In the return of their multi-platinum end-of-year wrapup show, Damon, Sother, and Greg look back on 2023, the year that… sort of was? From labor trends to increasingly odd spirits to the seemingly inexhaustible longevity of the Espresso Martini, there’s a lot to talk about and a lot to look forward to. Oh yeah, and we made a pretty cool cocktail box and won a pretty cool plate too.
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🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
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