The Taiwan History Podcast: Formosa Files
S3-E35 - Bits and Pieces (of Stinky Tofu 臭豆腐) and a Pre-Announcement Announcement
5 snips
Nov 24, 2023 The hosts discuss the history and controversy of soy products, including the invention of stinky tofu and the challenges of the imperial examination. They explore the etymology of 'soy' and its connection to soy sauce, as well as the popularity of stinky tofu among Chinese immigrants. The hosts also announce the launch of their publishing house, Plumb Rain Press, focusing on Taiwan history books. They give updates on the significance of the rainy season in Taiwan and tease upcoming episodes for the rest of the season.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Soy: A Versatile and Controversial Ingredient
01:31 • 5min
The Etymology of 'Soy' and the History of Soy Sauce
06:35 • 11min
The Difference Between Books and Podcasts, and a Pre-Announcement Announcement
17:37 • 2min
Plumb Rain Press and Upcoming Episodes
19:15 • 2min
Listener Requests and Stinky Tofu Chemistry
20:54 • 2min