Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was presented during the 2017 Master Brewers Conference.

Special Guest: Aaron Justus.

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Links:

Presentation 26. The effect of sulfate to chloride ratio on the flavor, aroma, and mouthfeel of a pilsner — 2017 Master Brewers Conference
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