Today, I’m joined by Dr. Anthony Chaffee.
Dr. Chaffee is formerly a professional rugby player and currently a neurosurgeon and leading educator on the carnivore diet and ancestral nutrition.
We discuss how eating a carnivore diet impacted Dr. Chaffee’s professional athletic career, the Rohingya genocide in Burma and Dr. Chaffee’s humanitarian work there, the carcinogens in plants, why blue zones are not what you think, the religious history of veganism, how scientists and engineers meticulously design ultra-processed food to be addictive, what humans have eaten for 2 million years, and more.
It was an honor to have Dr. Chaffee on the show.
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