Episode eight of Leading by Nature sees Giles talk to Mark Cuddigan, CEO of the organic children’s food company, Ella’s Kitchen. They discuss Ella’s Kitchen’s reason for being, the movement of business as a force for good, and why implementing a culture of autonomy can change how we measure success in business.
Also, watch out for Giles Hutchins' latest book, Leading by Nature: The Process of Becoming a Regenerative Leader
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