How would you describe your gastronomic palate (tastebuds)? How did it develop — family recipes, trying new foods, TV commercials, exploring other cultures, travel? Has your palate shifted your opinion, appreciation, and/or outlook on the world, other cultures, friendships, business?
Kathiana LeJeune, author of the new book "The Power of the Palate," is a gastrodiplomatic thought leader and culinary enthusiast who is enthralled by the ways food can serve as a means of unity across cultural differences.
Listen in as Tracy chats with Kathiana about how powerful our palates are and how they can shift perspective, perception, and persuasions.
Connect with Kathiana: www.kathianalejeune.org www.instagram.com/iam_kathiana www.linkedin.com/in/kathiana-lejeune Join the Eating at a Meeting Facebook group: facebook.com/groups/EatingataMeeting Need food and beverage management? Contact Tracy: thrivemeetings.com/connect/