While international names like Wolfgang Puck put Vegas fine dining on the map, the last decade has seen a quieter grassroots revolution: A growing wave of chefs leaving the Strip and transforming our home-grown restaurant scene. Today, co-host Sarah Lohman sits down with Jolene Mannina, a hospitality industry veteran and founder of the pop-up incubator Secret Burger. Jolene tells us about the hottest new chefs who’ve made their mark on Las Vegas and where to try their food.

Chefs mentioned in this episode:

Brian Howard - Sparrow & Wolf & Half Bird Chicken & Beer

Nicole Brisson - Brezza & Bar Zazu

Roy Ellamar - Fine Company

Steve Kessler - Aroma Latin American Cocina

James Trees - Esther's Kitchen, Al Solito Posto & Ada’s

Gina Marinelli - La Strega & Harlo

Jamie Tran - Black Sheep

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The Hottest New Chefs in Vegas