Restaurant Unstoppable with Eric Cacciatore 786: Becky Mulligan CEO of The Little Beet
With excitement allow me to introduce to you today's guest, CEO of The Little Beat, Little Beat Table, Le Pain Quotidien. For nearly 16 years Becky Mulligan was living the "intrapreneurial" lifestyle while climbing the executive ladder within the Starbucks organization. While at Starbucks she held the title of District Manager; Regional Director NC, VA, & SC; Direct of Mobile Ordering & Pay; Director of Program Development; Director of US Prioritization, Planning, & Promotion; and Regional Direct WA.
Check out Servant Leadership: Learn the Most Effective Soft Skills to Become a Servant Leader and Guide Your Team to Success by Liam Taylor as mentioned in today's episode.
Check out It's My Company Too!: How Entangled Companies Move Beyond Employee Engagement for Remarkable Results as mentioned in today's episode!
Check out episode 709 with Field Failing as mentioned in today's episode!
Show notes… Calls to ACTION!!!- Subscribe to the Restaurant Unstoppable YouTube Channel
- Join the private Unstoppable Facebook Group
- Join the email list! (Scroll Down to get the Vendor List!)
- "Seek patience and passion in equal amounts. Patience alone will not build the temple. Passion alone will destroy its walls." -Maya Angelou
In today's episode with Becky Mulligan we will discuss:
- Playing several roles in various types of companies
- Find out what your team members want from your employment and company
- Lessons learned from Starbucks
- Scaling and driving culture
- Servant leadership
- Love your brand
- The "visioning" process
- Be intentional
7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free.
P&G ProfessionalTM offers innovative total foodservice solutions featuring trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is compensated based on customer satisfaction, not commissions. Visit www.pgpro.com for the latest information about P&G Professional's solutions and services.
Bbot is the leading contactless order and pay solution for the hospitality industry. With Bbot, guests can use their smartphones to order what they want, when they want at bars, restaurants, hotels, food halls, and more. They can also order from home with extensive takeout, delivery, and catering services, commission-free. Bbot also creates branded interactive menus and table signage, ensuring the best customer experience. By increasing check size and turn times, Bbot can boost revenues over 30%, while enabling your staff to cover twice as many tables.
Knowledge bombs
- Which "it factor" habit, trait, or characteristic you believe most contributes to your success?
- Presence
- What is your biggest weakness?
- I want to do too much too fast
- What's one question you ask or thing you look for during an interview?
- Passion for the product, people who challenge me and tell me when something is not right
- What's a current challenge? How are you dealing with it?
- Getting restaurants reopened/opening new restaurants
- Share one code of conduct or behavior you teach your team.
- Vulnerability, authenticity, humility
- What is one uncommon standard of service you teach your staff?
- Sharing the knowledge you team has for food
- What's one book we must read to become a better person or restaurant owner?
- What's one thing you feel restaurateurs don't know well enough or do often enough?
- Be present with their people
- What's one piece of technology you've adopted within your restaurant walls and how has it influenced operations?
- Meez - The recipe tool for professional chefs
- If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
- Have courage
- Be real
- Be kind
Instagram: @eatlittlebeet
Email: info@thelittlebeet.com
Thanks for listening!Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below!
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Huge thanks to Becky Mulligan for joining me for another awesome episode. Until next time!
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