

Butchering & Preserving Chickens | Pantry Chat Podcast SHORT
We’re all busy and have a lot on our schedules, and sometimes we only have time for a quick podcast. Come listen to this podcast short as we answer your questions in a short amount of time.
Today’s podcast short is all about how we put up 1400 pounds of chicken in one day! This question answers whether you can pressure can chicken the same day you butcher your chickens or if you have to pre-chill the chicken first.
For more information, links mentioned, and more great Homesteading Family content, visit this blog post with step by step instructions on canning raw chicken here: https://homesteadingfamily.com/pressure-canning-raw-chicken/
How would you like to come get a personal farm tour from me and Josh? Every year, we invite a small group of people to our homestead for a tour, and when you grab your tickets you get an exclusive invite to our private farm-to-table dinner! This year's event is coming up on July 25th, but we only have a few tickets left. Go ahead right now and save your spot!