Did you know that farm couples often have to find off-farm jobs to secure health insurance? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Anna Jones-Crabtree, Ph.D., owner and operator of Vilicus Farms and Institute, in Havre, MT. Jones-Crabtree discusses agricultural challenges and opportunities for farming in light of climate change, policy, and relationships with community and nature. She explains “systems thinking,” and encourages us to recognize how ecology is central to economic and social systems.
Related website: https://vilicusfarms.com/
https://www.vilicusinstitute.org/
Food Sleuth Radio