Short Wave Houston, We Have Short Wave On The Line
Jan 4, 2023
Josh Cassada, an astronaut currently aboard the International Space Station, shares fascinating insights about life in orbit. He discusses his daily routine, including taking his own blood for research and participating in experiments like growing tomato plants in microgravity. Cassada also highlights the joys of spacewalks, the challenges of working in low gravity, and the international flavor of astronaut cuisine, particularly his love for Japanese seafood. It’s a captivating glimpse into science, sustainability, and the thrills of space exploration!
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A Day in Space
- Josh Cassada, aboard the ISS, starts his day by taking his own blood for experiments.
- He describes the ISS as an incredible place, wishing he could share the experience with everyone.
Space Food
- Regina Barber mentions astronaut Wendy Lawrence's experience with an international potluck on the ISS.
- Cassada shares his experience making pizza with Koichi Wakata on Christmas Eve.
Space Gardening
- The ISS hosts hundreds of simultaneous experiments, with astronauts acting as the researchers' hands.
- Growing dwarf tomatoes in space is crucial for future missions, providing nutritional and morale boosts.