The Science of Coffee

What Is Good Science? Part 2: How to think like a scientist

Apr 8, 2024
Explore the world of coffee brewing and the impact of scientific thinking. Dive into the controversy of coffee slurping and its effect on flavor. Discover the importance of good evidence in coffee theories and experiments. Learn about the role of water in enhancing coffee flavor profiles, with a focus on magnesium. Delve into the complexities of water chemistry and its influence on coffee taste.
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1
Introduction
00:00 • 4min
2
Learning to Think Like a Scientist in Coffee Brewing
03:31 • 3min
3
Slurping: Myth or Reality?
06:06 • 10min
4
Navigating the World of Coffee Science
16:14 • 15min
5
Exploring the Role of Water in Specialty Coffee
31:25 • 2min
6
The Influence of Water on Coffee Flavor
33:13 • 4min
7
Exploring Water Chemistry for Coffee Flavor Enhancement
37:27 • 3min
8
Exploring Binding Energy in Coffee Flavors
40:49 • 14min