Eating at a Meeting 59: Exploring the Journey of Engaging Kids in Eating Fruits & Vegetables - Women's History Month Celebration
Nine out of 10 kids don't eat enough vegetables, according to the US Centers for Disease Control. Marketing companies spend $1.8 BILLION marketing junk food to kids as young as 2. A farmer, two farm to school program educators, and a chef have committed themselves to combat this issue by creating meaningful, turn-key resources that are accessible, impactful and fun!
Having spent a decade traveling classroom to classroom, school to school, educating kids (and teachers) about how and why to eat fresh fruits and vegetables now run Small Bites Adventure Club, a monthly subscription kits that make it easy for grown-ups to introduce fruits and veggies to kids, and a fun way to highlight the real heroes in our community- our farmers! Continuing the focus on Women's History Month, in this episode, learn from co-founder and CEO Erin Croom and Chef Educator Asata Reid about how they are creating HERstory by educating kids and adults the fun behind eating fruits and vegetables.
Useful Links
www.smallbites.club https://www.instagram.com/smallbitesclub/ https://www.facebook.com/smallbitesclub/ https://twitter.com/smallbitesclub https://www.linkedin.com/in/erincroom/ https://www.youtube.com/channel/UCiKdRhVrVLUTi3X49oAdf_g?view_as=subscriber Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com