A conversation with Brian Freedman, Wine, Spirits, Travel, & Food Writer and Restaurant Consultant. He hosts beverage-focused dinners, workshops, and seminars, consults on wine lists for dinners, top restaurants, and private clients, and hosts "Day Drinking with Brian." Brian shares his knowledge on how wine and spirits can help create inclusive experiences for clients and guests by meeting them at their place of greatest comfort.
Useful Links
www.briandfreedman.com www.facebook.com/onthefrontvines www.instagram.com/FreedmanReports www.twitter.com/FDTreport www.linkedin.com/BrianFreedman
