Food for Thought — Where Does Beer & Restaurant Culture Intersect? Host: Claire Bullen Panelists: Jonny Hamilton (Beavertown), Travis Hixon (Blackberry Farm), Dan Nathan (Beef & Brew) Why have restaurants been so slow to recognize modern beer’s place at the table, and why do their beer menus lag so far behind wine menus? Who are the folks that are doing interesting things with beer in a hospitality context and how are breweries working alongside restaurants—from house beers to education/staff training and beyond? And what will restaurants beer offerings look like in five years' time?
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