Heston Blumenthal - Question Everything: The Neuroscience of Multi-sensory Cooking

Heston Blumenthal is a British chef, restaurateur and pioneer of multi-sensory cooking.   He owns six restaurants, including The Fat Duck in Berkshire, which holds three Michelin stars and has achieved international renown for dishes such as bacon and egg ice cream, mock turtle soup and snail porridge.   Watch the FULL EPISODE here: https://londonreal.tv/e/heston-blumenthal/   Hi it’s Brian Rose here, founder and host of London Real.

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