A special broadcast live from the State Fair of Texas
Sep 27, 2024
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Karl Chiao, executive director of the Dallas Historical Society, shares the fascinating history of the State Fair of Texas, tracing back to 1886. Karissa Condoianis discusses the future of this beloved event, while Rusty Fitzgerald reveals that Big Tex originally started as a Santa Claus figure. Bryan Berg, a world-renowned card stacker with four Guinness World Records, hints at his spectacular performance ahead. From the nostalgia of bumper cars to the joy of youth livestock competitions, the fair continues to celebrate Texan culture and community.
The State Fair of Texas, with origins dating back to 1886, has become a cherished annual tradition for families connecting through its rich history and attractions.
This year's fair is blending tradition with innovation, introducing new features like drone light shows while retaining beloved classic attractions and culinary experiences.
Deep dives
The Legacy of the State Fair of Texas
The State Fair of Texas dates back to the late 1800s and gained prominence during the 1936 Texas Centennial Celebration. This event transformed into a long-standing tradition, gathering millions who come to experience attractions like the Midway, livestock shows, and an abundance of unique fried foods. Family connections run deep at this iconic fair, with many attendees recounting how visiting has become a cherished annual ritual passed down through generations. Opening day provides a less crowded experience, making it an easy choice for families to kick off their fair traditions.
Historical Significance of the Hall of State
The Hall of State, a striking Art Deco structure, was built for the Texas Centennial and serves as a testament to Texas history. It was constructed rapidly in 1936, featuring significant regional exhibits that immerse visitors in different aspects of Texas culture. The Hall is not only a historical building but also houses a remarkable collection of statues commemorating pivotal figures in Texas history, including Sam Houston and Stephen F. Austin. This building remains a central hub for fairgoers looking to connect with the state's rich heritage.
Innovative Features at the 2024 Fair
This year's State Fair integrates both tradition and modernity, introducing new features alongside beloved classic attractions. Attendees can look forward to a diverse array of live music performances, enhanced entertainment shows, and a special nightly fireworks display. The organizers are also introducing drone light shows, promising a spectacular visual treat against the backdrop of the fair. These innovations aim to draw in a wider audience, particularly as more people move to Texas, ensuring the fair remains a vibrant community gathering spot.
Culinary Offerings at the Fair
Food at the State Fair of Texas is a major draw, featuring both classic items like corn dogs and original creations such as deep-fried pho and unique desserts. The Nevins Concessions business exemplifies the fair's culinary tradition, having been a staple since 1949 and now representing the fourth generation of family involvement. New food offerings continue to emerge each year, with attendees eager to discover innovative dishes that push the boundaries of fair cuisine. Such offerings contribute to the fair's allure, making it a gastronomical adventure that showcases Texas's culinary creativity.
Today we’re bringing you a special broadcast from the opening day of the State Fair of Texas in Dallas:
The fair’s storied history dates back to 1886. Karl Chiao, executive director of the Dallas Historical Society, shares more about its history, and the fair’s Karissa Condoianis talks about its future.
Big Tex is a cowboy icon – but did you know he started out as Santa Claus? The midway’s Rusty Fitzgerald shares the story of this Texas giant.
Bryan Berg, who holds four Guinness World Records for card stacking, joins us ahead of his performance at the fair.
Thousands of kids across Texas participate in the Youth Livestock Competitions at the fair. KERA’s Penelope Rivera reports on what drives their passion.
And: We’ll hear about running bumper cars and the family behind a 75-year-old food vendor.