Today we are talking with journalist Gisela Williams, who's written for The New York Times, Elle Décor, The Financial Times, and Vogue among others. In her own words, she's always been interested in people who pursue humanitarian projects and make the effort everyday to be a better human. In her most recent article for Bloomberg Businessweek she writes about the people who are building for the future of community and features Steve Nygren and Serenbe.

We discuss the article and why she thinks it's important to cover this topic for the more skeptical reader and a business audience who would be investing time and resources into these forward thinking eco enclaves we call biophilic communities.

Mentioned In The Episode

New York Times article “Limited-Run Restaurants” - Gisela wrote this article about a European trend in 2006, then called “temporary restaurants.” These would soon gain popularity in the United States and are known now as “pop-ups.”

Step off the treadmill of life and book a stay at the Inn at Serenbe. Use code Serenbe Stories when you book online or over the phone and receive 10% off your stay!

Serenbe Stories is a podcast about making an impact, building a better life, and the extraordinary power of nature and community. Follow Serenbe on Instagram, TikTok, Facebook, and LinkedIn.

What Is An Eco-Enclave? With Gisela Willams