Impact of Imported Beef on Local Farms

The significant closure of independent farms and ranches in America, with over 15,000 shutting down annually, is largely attributed to the overwhelming importation of grass-fed beef. It is highlighted that around 85% of such beef comes from overseas, misleading consumers who might think they're purchasing domestic products due to labeling practices. This situation not only impacts the livelihood of local farmers but also raises concerns about the quality and authenticity of meat products available to consumers. By sourcing meat from local suppliers, consumers can support American ranchers while ensuring they receive quality beef and chicken that is bred and raised in the U.S.