Ramen is a staple quick and easy meal. The simple packet of noodles and seasoning can provide a great meal, but there are also ways to zhush up instant ramen. Peter J. Kim, founding director of Museum of Food and Drink and ramen enthusiast, has written a new cookbook, Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet. Kim shares his favorite ways to make ramen at homer, and listener share their ramen hacks.
