In a new seven-part series, Rory O’Connell explores the cultural sights and sounds of Morocco, from the bustling city of Tangier to the heights of the Atlas Mountains. He will then use his experiences as the basis for a few dishes he’ll cook up back home in Ballycotton. Rory O'Connell, chef, teacher, and co-founder of Ballymaloe Cookery School, joins Anton to discuss.
