Julius Roberts is a chef and farmer living in the idyllic English countryside off the Dorset coast. He’s also the author of The Farm Table, a new cookbook chronicling his life cultivating crops and animals and cooking with this bounty. It’s a real delight to have him on the show to talk about transitioning from cooking in restaurants to family farming, daily life on his smallholding, recipe development, and more.

Also on the show, Aliza catches up with Matt to talk about her recent trip to Mexico.

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MORE FROM JULIUS ROBERTS:

Epic Tarragon and Roast Chicken Recipe [The Telegraph]
Snails Appear on the Insides of Our Windows Overnight [The Times]

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614. Lift Off! נשׂא (Hebrew Growcabulary)