The Feed Science Podcast Show Dr. Young Dal Jang: Medium Chain Fatty Acids in Feed | Ep. 97
In this episode of The Feed Science Podcast Show, Dr. Young Dal Jang from the University of Georgia talks about the role of medium-chain fatty acids (MCFAs) in nursery pig diets. Dr. Jang covers the nutritional advantages of MCFAs, such as their ability to increase energy and help reduce post-weaning diarrhea. He also shares valuable insights into their antimicrobial effects and the potential cost-saving benefits for swine producers. Tune in now on all major platforms!
"Medium chain fatty acids are more polar and are absorbed quickly into the portal vein, offering a fast energy source for pigs."
Meet the guest: Dr. Young Dal Jang is an Assistant Professor of Swine Nutrition at the University of Georgia. He earned his Ph.D. in Swine Nutrition from Seoul National University in South Korea. Dr. Jang’s research focuses on the role of amino acids, vitamins, and minerals in sow and piglet nutrition, as well as feed additives such as medium chain fatty acids to improve immunity and gut health.
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What will you learn:
- (00:00) Highlight
- (01:15) Introduction
- (04:29) Medium chain fatty acids overview
- (07:26) Sources of MCFAs
- (10:15) Forms of MCFAs
- (12:33) Research on MCFAs
- (16:02) Benefits in nursery pig diets
- (23:32) Final Questions
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