Mailbag Part 1

Kenji and Deb tackle various intriguing topics in their mailbag episode, from debunking the 30-minute recipe myth to discussing the tiers of butter quality. They explore innovative ways to enjoy tomato soup and pancakes, savor the art of eating soup dumplings, and even conduct a blind taste test with Kerrygold butter. The conversation also touches on efficient meal planning, repurposing leftovers, and the importance of olive oil quality in cooking.