The Recipe with Kenji and Deb Mailbag Part 1
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Jun 17, 2024 Kenji and Deb tackle various intriguing topics in their mailbag episode, from debunking the 30-minute recipe myth to discussing the tiers of butter quality. They explore innovative ways to enjoy tomato soup and pancakes, savor the art of eating soup dumplings, and even conduct a blind taste test with Kerrygold butter. The conversation also touches on efficient meal planning, repurposing leftovers, and the importance of olive oil quality in cooking.
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Best Ways To Reheat Pancakes
- Reheat pancakes in a toaster or a skillet depending on batch size and texture you want.
- Use a skillet for moistness and a toaster for crispness when reheating multiple pancakes.
Nostalgic Tomato Rice Memory
- Megan recalled a nostalgic tomato soup with small rice pieces and tried grinding rice into her soup unsuccessfully.
- Kenji and Deb suggested using leftover rice or increasing liquid to make a tomato rice soup instead.
How To Make Soup-Filled Dumplings
- To make a soup-filled dumpling, set the soup with gelatin, chill in a sheet tray, cut into cubes, and wrap like dumplings.
- Chill cubes ensure the filling melts into liquid when cooked, creating a soup dumpling effect.