Learn more about Bruce Irving here.

Key Takeaways

Restaurants that show the customer the entire process of how pickup/curbside food is handled safely and successful
Use social media to demonstrate that you are being safe with handling food to reassure them
if you close you MUST stay relevant on social media
If you are closed create a consistent online presence and talk to your customer base
Go live and teach your customers how to cook
Engage with your community online
Plan your reopen now

Resources mentioned in this Chronicle:

Rashad Robinson joins Tavis Smiley