The shrimp cocktail might just be the most iconic dish in Las Vegas. But why? Where did it come from, why’s it called a “cocktail,” and can you still find a good 99-center anywhere in town? Co-hosts Dayvid Figler and Sarah Lohman (a culinary historian) break down the history of the shrimp cocktail, its surprising Cajun and Jewish origins, and the story behind that special red sauce.

If you haven’t yet joined the City Cast Las Vegas membership program, now would be a great time: We’ve got a special ticket giveaway just for members — but we’re picking names at midnight on Friday! We’ve got two pairs of tickets for the Home & History tour coming up at the end of the month:

Two (2) tickets to the Art Vegas bus tour (4/26 Friday 8:30 a.m.)
Two (2) tickets to the Vintage Vegas Variety Hour + Cocktail Gala (4/27 Saturday 7 p.m.)

So make sure to become a member by Friday, and you’ll be automatically entered to win. Head over lasvegas.citycast.fm to join.

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How the Shrimp Cocktail Became a Vegas Icon