Wired Magazine editor and author of "Proof: The Science of Booze", Adam Rogers leads us on a tour of the 10,000 year story of alcohol. With deep historical research, expert testimony, and solid science he discusses the accidental discovery of fermentation, an alternative American whiskey history, and his own role in the pre-history of Long Now's Interval bar. This talk was the first ever in The Interval's salon talk series; it took place in May of 02014, 2 weeks before The Interval officially opened. From May 02014.
