Meet Andrew Suzuka, Founder of Otamot sauces — a scrappy health food start-up serving up the tastiest, plant-based pantry staples from Organic Carrot Bolognese to organic, dairy-free Vodka sauce. On today's episode of the pod, we covered everything from Andrew's background as an entrepreneur, becoming the world's tastiest plant-based product, and getting camera-ready for QVC. Listen in to learn more.
