Joe Marler's Things People Do About Butchers: How the meat industry works
Come and see us in Clapham on November 1st? Tickets for our next live show are on sale now: https://link.dice.fm/B708c6703331
Can you spatchcock that chicken for me? Joe and Tom talk to Dom the butcher about chewy fat, walk-in fridges, sharp knives, dealing with blood, crocodiles, trotter chopping and why you can’t have a large tomahawk steak in a small London flat. Shout out Meat Ipswich too.
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