

Conan's Own
8 snips Apr 24, 2025
Join a delightful conversation about the wonders of birch sap and the secrets of syrup making in the charming backdrop of Lake Placid. Enjoy a taste test that highlights the distinction between real maple syrup and its popular counterparts, sprinkled with personal stories and playful banter. Delight in humorous discussions about the flavors of syrups, including maple walnut and birch, while exploring culinary uses and regional quirks. The dialogue is filled with light-hearted insights and nostalgic reflections, making syrup the star of the show!
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Diverse Tree Syrups Business
- Mike founded Forest Farmers to collect sap from various tree species in Adirondacks and Vermont.
- They produce syrups from maple, birch, beech, and walnut trees, showcasing diverse flavors.
Fake vs Real Maple Syrup
- Most people consume fake maple syrup made of corn syrup and artificial flavors.
- Real maple syrup has superior taste and authenticity compared to commercial syrups.
Birch Syrup Tastes Differently
- Trying birch syrup straight tastes tangy and acidic, unlike maple or maple walnut syrups.
- Birch syrup is better suited for cooking or as an ingredient rather than direct drinking.