

Might there just be such a thing as a free lunch?
Dec 1, 2023
Hungry minds listen up! Round Table's Happy Place team members, Heyang, Li Yi, and Josh Cotterill, discuss the rise of eat and run meals, paid reviews on food delivery platforms, the benefits of walking after a meal, Lou Schung wind instrument and challenges of social media fame, handling sudden influx of orders, and finding personal happiness in business.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 4min
Paid Reviews and the Ethics of Customer Loyalty
03:41 • 14min
The Benefits of Walking After a Meal
17:32 • 2min
Discussing the Lou Schung Instrument and the Challenges of Instant Fame for a Small Business
19:41 • 6min
Handling Sudden Influx of Orders and Contentment in Business
25:51 • 2min