Andrew Talks to Chefs Episode 70: Eric Ripert, Dominique Crenn, Emeril Lagasse, Amanda Cohen, Andrew Zimmern & Nancy Silverton--from the Cayman Cookout 2019!
Good day, from the 11th Annual Cayman Cookout. In this star-studded, revelation-packed, 4-interview compilation recorded at the Ritz-Carlton Grand Cayman, some of the most celebrated chefs on the planet join Andrew for intimate conversations: Le Bernardin's Eric Ripert talks about how practicing Buddhism and living in New York City have affected him as a chef; Dominique Crenn shares details of her tomboy youth, including her willingness to take on bullies, by force when necessary; Emeril Lagasse, Amanda Cohen & Andrew Zimmern trade shop talk on the relative value of lawyers vs. agents, how to spot a bad business deal, and the importance of putting food in cultural & historical context; and Nancy Silverton takes us through her storied career, from her early days in 1970s California, to two new projects planned for 2019 & 2020. And it all takes place against a majestic setting worthy of a James Bond movie. Pour yourself some rum and enjoy! Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
Andrew Talks to Chefs is powered by Simplecast
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!