The Standard The rise of London’s hyper-luxurious restaurants explained
Nov 8, 2023
13:58
London’s 54 super luxury restaurants are up from 37 last year. The £900 14 oz Tajima beef waygu steak. Restaurant clientele explained: Lambo owners, awkward couples and celebs. Business Editor Jonathan Prynn and Going Out Editor David Ellis discuss the recent rise in hyper-luxurious restaurants, and how food culture is changing. In this episode:
- More & more high-end restaurants opening ‘every year’
- Showboating, crowds, and quiet couples
- Why celebs avoid some high-end establishments
- Omakase: the rise in high-end Japanese sushi
- The world’s wealthiest people ‘like to spend time in London’
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